Happy Christmas to all my darling followers!
Thank you so much for following. I wish you all an amazing festive season.
Love Tara ♥♥
P.s. This is me on my trip to New York earlier this year (outside Carrie’s brownstone!!) … I’ve photoshopped in a little Christmas cheer!
I die for this….
Panettone French Toast with Mixed Berries
1/3 cup (80ml) pure (unthickened) cream
1/3 cup (80ml) milk
2 tablespoons caster sugar
1/2 teaspoon vanilla extract
Two 1.5cm-thick rounds of panettone (cut across horizontally), quartered
250g frozen mixed berries, thawed
2 tablespoons icing sugar, plus extra to dust
40g unsalted butter
Thick cream or yoghurt, to serve
- In a wide, shallow bowl, beat eggs, cream, milk, sugar and vanilla. Add the panettone, turn to coat and leave to soak for 10 minutes, pressing down from time to time to ensure it soaks up the batter.
- Meanwhile, place half the berries in a blender with icing sugar and 1 tablespoon water. Blend until smooth. Combine with remaining berries and set aside.
- Heat half the butter in a non-stick frypan over medium heat. Drain excess egg mixture from half the panettone slices and cook for 1-2 minutes each side until golden. Keep warm while you repeat with remaining butter and panettone.
- To serve, place two slices on each plate, dust with icing sugar, and top with the berries and a dollop of cream.
The Beautiful Soup is a collection of all the pretty places you would rather be.